A collection of dessert recipes and stories from African-American communities across the United States, including cookies, cakes, pies, puddings, candies, ice cream, and fruit desserts.
recipes and reflections from African-American churches
White, Joyce
1998
Collection of more than 150 recipes from African-American churches across the country, with instructions for preparing breads, rice, beans, vegetables, fish, poultry, meats, and desserts.
