Provides an introduction to the food culture of Sub-Saharan Africa, discussing the historical and geographical factors that have shaped its food, and discussing ingredients, preparation, different types of meals.
Text and photographs present over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.
Text and photographs present over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.
