plants, edible

Introduces plants that produce food people eat.

Find out what is inside the skin, or outer layer, of different fruits and vegetables. The outer layer protects the part on the inside that people eat.

Provides readers with gardening projects for edible plants.

A unique encyclopedia that helps readers understand the myriad ways that the Columbian Exchange shaped the modern world, covering every major living organism from pathogens and plants to insects and mammals.

Describes different kinds of edible plants.

Colorful illustrations and simple text informs early readers that people can eat fruits and vegetables, just like rabbits.

Provides complete information for identifying, harvesting, and preparing nearly four hundred species of edible wild plants in eastern North America.