Kelly, Tracey

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Herrerasaurus and other Triassic dinosaurs

2018
"Through carefully leveled text, maps, and powerful illustrations, explores the habitats, food, and other information about dinosaurs in the Triassic period"--Provided by publisher.
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Women scientists in chemistry

2018
Marie Curie is one of the most famous chemists in history for her groundbreaking discoveries in radioactivity, but many people don't know that her daughter, Ir ne Joliot-Curie, also pioneered the field of chemistry and received the Nobel Prize in 1935. This engaging book sheds light on incredible women chemists, the obstacles they overcame, and their groundbreaking accomplishments. Mini bio boxes of each featured scientist give readers fast facts, and quotes from the scientists and their contemporaries inspire readers to explore the wonders of STEM for themselves. A gallery spread introduces to even more famous women chemists, while a thorough timeline marks the progress of women in chemistry. A concluding "Science Now" spread gives readers a view of where the field of chemistry is at today. Charmingly illustrated and full of stunning photographs, this book will be an inspiring addition to any library or classroom.
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The culture and recipes of India

2017
India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements. "Did You Know?" Fun Fact Boxes, Full-Color Photographs, Further Information Section, Glossary, Index, Maps, Recipes, Websites.

The culture and recipes of China

2017
Egg-fried rice, pork dumplings, hot and sour soup who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country. Each recipe includes a list of ingredients followed by step-by-step instructions and instructive photographs. Young cooks will also come to understand why these foods are so prevalent in China, with the help of cultural insights and Did You Know? info boxes. "Did You Know?" Fun Fact Boxes, Full-Color Photographs, Further Information Section, Glossary, Index, Maps, Recipes, Websites.

The culture and recipes of France

2017
Discusses the culture of France and highlights several recipes for traditional French foods such as potato gratin, onion soup, and chocolate mousse.

50 things you should know about American presidents

2016
Discover the stories behind some of the most influential leaders in the United States, find out how they came to power, what they did during their time in the White House, and learn other interesting facts.

Space science

Questions and answers explore what makes up the solar system and the universe.

Life science

Answers commonly asked questions about all aspects of life science. Offers information on the human body, senses and organs, simple creatures, and plant life. Includes a glossary, resources for further information, and color photographs.

The animal kingdom

Features information about various animals from insects and spiders to whales and elephants, presented in a question and answer style. Includes a glossary, resources for further information, and color photographs.

A day that changed history

the assassination of John F. Kennedy
2013
"Describes the life, accomplishments, and assassination of John F. Kennedy"--Provided by publisher.

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