Wolfert, Paula

Contains two hundred recipes representative of the rustic cuisine of southwest France, including soups, appetizers, fish, poultry, meat, foie gras, terrines, rillettes, cassoulet, vegetables, desserts, stocks, and sauce bases, and includes vignettes of the people and traditions of the region, as well as mail order sources.

A collection of more than 150 authentic recipes from the Mediterranean that explains basic and complex techniques.