waters, alice

A picture book relating the true story of Alice Waters, creator of the farm-to-table, organic restaurant Chez Panisse. Alice loved the taste of fresh food growing up, food grown nearby and picked when it was ripe, but as the twentieth century went on, more and more food became processed and packaged. Alice didn't like that, so she started Chez Panisse to bring people fresh, organic, better tasting, and healthier food, and started the organic revolution.

"Discusses four influential women--Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters--linked by their choice to break with convention, exploring how their work in their respective fields helped to ignite the progressive movement and offered a more positive way to think about the world"--OCLC.

"Discusses four influential women--Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters--linked by their choice to break with convention, exploring how their work in their respective fields helped to ignite the progressive movement and offered a more positive way to think about the world"--OCLC.

The memoir of American chef and restaurateur Alice Waters.

The story of how Alice Waters became a cook, restaurateur, and founder of the school garden-to-table program the Edible Schoolyard.