Presents an introduction to the geography of Mexico, discussing the many climates of the country, its topography, regions, and national parks and wonders.
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics.
Baja California, Baja California Sur, Nayarit, Sinaloa, and Sonora
Burt, Janet
2015
Provides information about the land, history, economy, culture, and cities and communities of the Pacific North states of Mexico, and includes a chronology, glossary, and other reference materials.