Gold, Rozanne

Collects more than eighty fresh recipes from teen chefs, including snacks, smoothies, burgers, pizzas, and more.

More than 260 recipes using only three ingredients with meal plans and menus.

Chef Gold, who wrote Kids Cook 123 (2006), addresses teens in a cookbook that emphasizes fresh foods and healthy eating. Instead of concentrating on snacks, it offers a full range of items: breakfast foods, soups, sandwiches, pasta, pizza, salads, dinner courses with vegetables, side dishes, drinks, and desserts.

Collects more than eighty fresh recipes from teen chefs, including snacks, smoothies, burgers, pizzas, and more.

Provides over 125 recipes that use only three ingredients and are easy for children to follow, including pancakes, chicken salad, pork chops, mousse cake, and more.