social life and customs

The regions of Greece, including Athens and Attica, the Peloponnese, Northern Greece, and Central and Western Greece, have all contributed to the history of this amazing and interesting country. From the mountains of Macedonia to the farthest island in the Aegean Sea, the Greek culture is as varied as the land. Greek reveals the history of each region of Greece and explores Greek cuisine and the wide range of national dishes, including the ingredients needed to cook each one. Discover the story of each dish, which region it came from, and how it fits into today's Greek culture. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

As one of the oldest civilizations on the planet, China has a long and colorful history that has spawned many unique customs and a culture of rich traditions developed over 5,000 years of war and revolution, and achievement and discovery. As the most populated country on the planet, it makes sense that China has a diverse variety of cuisines spanning across its massive expanse. All eight major cuisine types are examined in Chinese, from the mild flavors of Guangdong to the sizzling heat of Hunan and everything in between. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

While Northern Africa was well known to Europeans going back to antiquity, sub-Saharan Africa was mostly unknown, except for a few trading posts in certain coastal settlements. What they ultimately discovered about the Dark Continent was a diverse population with vibrant cultures and traditions. Africa's geography has created distinct regions: the North African region between the Mediterranean and the Sahara, the tropical countries of West Africa, the grasslands of Central Africa, the highlands in East Africa's horn, and South Africa's mountains. This book will introduce the reader to each region's traditional cuisine and unique signature dishes made with locally grown ingredients. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

"A gripping historical mystery based on the real-life diary entries of Martha Ballard, an 18th-century midwife who found herself at the center of a murder trial"--.

Readers explore the cultures of India through its food in this creative collection of accessible recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that often feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of food as part of Indian daily life and special celebrations. This insightful cultural context is presented through main text and fact boxes that are paired with colorful photographs and helpful maps.

Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps.

Mexican food and the culture of its people are deeply connected. Readers explore this connection through insightful main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in engaging detail. As readers learn, they are invited to take that knowledge into the kitchen with the help of recipes broken down into simple steps. This journey through Mexico is sure to have readers coming back for seconds!.

"Take a trip to Thailand! Start in the city of Chiang Mai, which has a group of interesting old buildings surrounded by a moat. Then, hop in a boat to shop at a floating market. And don't forget to feed monkeys at the Lopburi Monkey Festival! Learn all about Thailand as you explore the country through this . . . book"--Provided by publisher.

Lola and her family celebrate the Day of the Dead with a traditional Guatemalan dish that originated at a graveyard.

"Take a trip to Ecuador! Start in the city of Quito, which is built on the side of a volcano. Then, head into the Mindo Cloud Forest to see some beautiful waterfalls. And don't forget to stop by the colorful Otavalo Market or eat some ceviche! Learn all about Ecuador as you explore the country through this . . . book"--Provided by publisher.