Clear, step-by-step instructions and colorful images introduce children to snacking with a purpose making delicious and nutritious snacks to fuel their bodies and fact boxes help readers understand the benefits of nutrition, includes recipes of ranging complexities that accommodate diet restrictions.
Features 116 savory and sweet recipes for pocket pies, including chili beef pies with cornbread toppings, spiced apple parcels, Greek shrimp pies, and more.
What can be as hideous as they are delicious? Your snacks! Learn how to create a variety of snack foods that are both repulsive and tasty. Cook up dishes like dripping zombie skin, booger sticks, and bulging cake eyeballs. Creating snacks has never been so much fun or so gross! Full-Color Photographs, Further Reading, Glossary, Index, Recipes, Step-By-Step Instructions, Table of Contents.
"Explore America's largest state one bite at a time with this all-new kids' cookbook full of fun and easy Alaska-themed recipes! Building on the success of Alice Bugni's Moose Racks, Bear Tracks, and Other Alaska Kidsnacks, this fun children's cookbook features 25 all-new recipes for little cooks, such as Blanket Toss (toasted pocket bread with jam), Forget Me Knots (soft pretzels), and Northern Lights (multicolored cookies). Sweet or salty, hot or cold, these easy-to-make treats have kid appeal."--Provided by publisher.
Introduces children to simple snack foods from around the world, with recipes from Italy, China, the Caribbean, Greece, Central America, Mexico, and Wales, and information on cooking techniques, terms, and tools.
It is scary movie night at Moldylocks' house where the guests are Princess Pink and Moldy's cousin Jack, who has brought some nasty-tasting jelly beans for a snack--but when the beans sprout into a pillar of snacks the three friends climb up and find themselves sharing a tasty but dangerous adventure in Snackland.
