snack foods

Type: 
Topical Term
Subfield: 
a
Alias: 
snack foods

Buffalo wings

2009
The big game between the Mustangs and the Buffalos was about to start, but Rooster can't seem to find the missing ingredient for buffalo wings.

A football cookbook

simple recipes for kids
2012
Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a football theme.

A superhero cookbook

simple recipes for kids
2012
Contains photo-illustrated, step-by-step instructions for making snacks and drinks with a superhero theme, and includes information on kitchen tools and cooking/preparation techniques.

Holy guacamole!

and other scrumptious snacks
2008
Contains illustrated, step-by-step instructions for making fourteen snacks, featuring recipes ranked easy, intermediate, and advanced; and includes an introduction to the MyPyramid plan for healthy eating, as well as a look at kitchen tools and terms.

Cool snack food art

easy recipes that make food fun to eat!
2011
Provides step-by-step instructions for creating snack food art, such as chili snake dogs, a peanut butter and candy pizza, and a sweet treat flowerpot; and includes tips on techniques.

Silly snacks

1998
Text and illustrations describe how to prepare a variety of snacks.

Snacks from around the world

2004
Includes easy-to-prepare recipes for a variety of snacks from different cultures around the world.

Familyfun super snacks

125 quick snacks that are fun to make and to eat
2004
Contains one hundred twenty-five quick snack recipes from Family Fun Magazine along with full-color photographs and includes time-savers, finger foods and sandwiches, tips for teaching kids to cook, and special snacks.

Max goes to the grocery store

2008
When Max and his friend Zoe want something to eat while watching their movie, they go to the grocery store and find the ingredients for the perfect snack.

Let's cook with cereal!

delicious & fun cereal dishes kids can make
2013
Introduces cooking basics and provides recipes that each have cereal as the main ingredient.

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