This book teaches young readers about what carbohydrates are, how carbs can help their bodies, and which foods are the best sources of healthy carbs. Full-color photographs, a glossary, and an index are also included.
Explains the importance of a healthy, well-balanced diet, focusing on the nutrients found in grains, bread, cereal and pasta and how the body uses them. Includes information on digestion and a recipe for whole grain bread.