Explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Including the global food movement and the local food movement, and commentary on food regulations.
Examines the fundamental questions surrounding the issue of food preparation and technology and discusses topics such as genetically modified food, regulations on the food industry, and how food technology has benefited America.
Examines sixteen food and nutrition controversies, including fast food, genetically modified foods, organic foods, and vegetarian diets, and presents evidence for and against, and discussion topics.
Discusses the twenty-first-century issues surrounding food supply, and includes how large scale food production has reached the point of diminishing returns, factories are responsible for food-borne illnesses, and how food seems to be increasingly lacking in nutrients.
A comprehensive, A to Z encyclopedia that addresses such topics as food companies, brands, health, science and technology, culture, and the environment.
Contains case studies, recipes, and facts and information about where food comes from, which countries produce the most food, and how the global food business effects agriculture and eating habits.
Profiles the lives and careers of the men and women who influenced the candy and treats industry including Milton Hershey, William Wrigley, cookie manager Wally Amos, Tootsie Roll creator Ellen Gordon, and more.
Presents a short study about careers in the food industry including caterer, chef, dietitian, restaurant manager, and more, and describes their individual responsibilities and qualifications necessary, and other facts about the profession.
