cookbooks

"Covers everything [about cake]: two-minute microwave mug cakes, buttery Bundts and pounds, . . . cake truffles, and . . . naked layer cakes filled with pops of flavors and textures. This book will be your guide for how to dream up and make cakes of any flavor"--Provided by publisher.

"Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again."--Publisher's website.

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists. Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cooking. In this new collection, Chetna showcases delicious sweet and savoury bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavour twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirational recipes are a joy to make and share with your favourite people.

"Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows"--Amazon.

Become a zero-waste hero with these smart and simple ideas to shop, plan, cook, and eat waste free. Use ingredients from top to bottom - salvage stale bread to thicken soups, and elevate eggshells to a protein-packed smoothie. Grow-it, don't throw it - give lettuce cores and potato peels a second life, and love your leftovers with tasty ideas for using up cooked potato, pasta, and rice. Give 3 zero-waste twists to 10 classic recipes - pump up pesto with carrot tops, or bake a cake with banana peels. Get creative in your waste-free kitchen and say goodbye to your garbage can.--COVER.

Provides over 240 recipes from the Italian cuisine, including historical facts about the culture.

Text and photographs present fifty recipes inspired by Squishmallows, including Cam's three-color dough cookies, Hans's chocolate truffles with sprinkles, Lesedi's cinnamon rolls, and more.

"Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This . . . cookbook offers recipes written by the author for one accessible, . . . dish or drink for each of Christie's 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, [one will] learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites. Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie's life and times, and the roles they play in the source works"--Provided by publisher.

"In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free meals. From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in [this book] make it possible for readers to share simple, delicious recipes with family and friends"--Provided by publisher.