food of animal origin

Full-color photos and simple text describe where various foods come from including breads, chocolate, milk, and eggs.

Examines how food choices affect individual and planetary health. Discusses the effects of eating animals on the environment and the results of inhumane farming practices. Also explore how cultures distinguish which animals are food and which are forbidden.

Contains photographs and brief descriptions of some of the world's most unique foods, including caviar, squid, ostrich eggs, and others.

An exhaustive and slightly offbeat compendium of the products of nature fit for human consumption, including sample recipes and illustrations of the foods.

With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to meat and fish, describing where meat and fish come from, how chickens and eggs are farmed, and how lamb is farmed.

An introduction to meats and beans that describes different foods in the group and discusses their health benefits.