A cookbook for tweens and teens with recipes for cupcakes, holiday cakes, big cakes, and pudding cakes. Includes baking techniques for frosting and icing and tips for recipe alterations.
Contains over fifty recipes for dishes that can be served at parties or made with friends, with additional craft projects to help a host serve their food with a degree of style.
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.
Young chefs can choose from classic favorites with a twist such as grilled cheese and PB & J, or innovative fare like Thanksgiving Treats and Tuna Avocado Roll-Ups. Each recipe includes suggestions for customizing the sandwiches to match the tastes of the cook or to make artistic creations.
Presents a collection of full-color illustrated instructions for kids to over sixty classic recipes from Greece, Brazil, Thailand, and India, and includes information on nutrition, cooking terms, and tips from Chef Matthew Locricchio.
Contains recipes for edible treats, such as smoothies, cookies, and fondue, and soothing spa treatments, including facials, scrubs, baths, and scented glitter gel, to create a therapeutic environment at home.