cookery, british

A comprehensive history of English cooking from the ancient Roman period to the end of the twentieth century.

Describes, in text and illustrations, the food and beverages of Great Britain in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.

Charles Dickens' short story about the history, customs, and foods of an English Christmas, along with menus and recipes of holiday foods of the time period.

"Good, plain cooking" from Britain includes roast meats, pies, jams, pickles, and puddings.