australian cooking

Explores the foods, customs, eating habits and traditions, and food sources of Australia, and includes photographs and recipes.

Collection of recipes inspired on the Pacific Rim, where the food traditions of Europe and Asia combine.

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under.".

Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.