Ridgwell, Jenny

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.

Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.