holiday cookery

Presents recipes for celebrating eight major Jewish holidays, as well as several minor observances, featuring menus from a variety of different cuisines, including Moroccan, Russian, German, and American, and includes notes and anecdotes about the origins and significance of the foods.

Recipes from Africa and other places where people of African descent live are interspersed with materials on the seven principles of Kwanzaa, the African-American holiday.

Includes instructions for making crafts and decorations, directions for playing games, and ideas for preparing food to celebrate the holidays and other special times throughout a girl's year.

A collection of recipes and entertaining ideas designed to complement a variety of African-American traditions. Includes suggestions for menus in celebration of Martin Luther King Jr., Malcolm X, Kwanzaa, and Christmas.

Celebrate Italian style with Mary Ann Esposito's new collection of recipes. Mary Ann, best-selling author and host of public television's popular cooking show CIAO ITALIA, shares recipes and menus for every occasion.

A collection of African-American recipes and ideas for celebrating the seven days of Kwanzaa, accompanied by quotes and proverbs from notable African-American men and women.

Includes instructions for creating crafts, decorations, games, and foods to celebrate different holidays throughout the year.