The cooking of Italy / Root, Waverley Lewis

ISBN13: 
9780316262354
LCCN: 
68019230
6801923072
Compare Title: 
thecookingofitaly
Call Number: 
641.5

The cooking of Italy

1968
Recipes of Italy.

The cooking of Italy

Discusses the cuisine of Italy and presents a great variety of Italian recipes.

The cooking of Italy

The cooking of Italy

Discusses the cuisine of the various regions of Italy and provides many traditional recipes from each region.

The cooking of Italy

Discusses the cuisine of the various regions of Italy and provides many traditional recipes from each region.

The cooking of Italy

The cooking of Italy

Covers historical and modern Italian cuisine, particularly from Rome, Florence and Tuscany, Bologna, Venice, Genoa and Liguria, Milan and Lombardy, Turin and Piedmont, Naples and the deep south.

The cooking of Italy

The cooking of Italy

Discusses the cuisine of the various regions of Italy and provides many traditional recipes from each region.

The cooking of Italy

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