food relief

Describes the causes and effects of famines and droughts throughout the world, how relief agencies help, and what can be done to prevent future famines.

Assists readers in understanding the fundamentals of numbers and operations in base ten and how to extend the count sequence.

Looks at ways different people have used discoveries and inventions to help feed the planet.

Chef Jos? Andr?s arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andr?s addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time.

Chef Jos? Andr?s arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andr?s addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time.

Discusses the history of hunger, and why it is considered a global social problem in the twenty-first century, focusing on the British Empire, and covering the various political and economic injustices that have created innocent victims.

Recounts the story of the creation of Mary's Meals, an organization that feeds more than one million hungry children every school day.

After watching a news bulletin about war-torn Bosnia-Herzegovina, Magnus MacFarlane-Barrow and his brother agreed to take a week's hiatus from work to help. Neither expected it to be a life-changing experience but what began as a one-time road trip in a beaten up Land Rover grew to become Magnus' life's work. He left his job, sold his house, and directed all of his efforts to feeding thousands of the world's poorest children.

Explores the causes of world hunger and discusses ways that major charities and philanthropists are able to help.