food relief

A biography about chef Jose? Andre?s, who, through his World Central Kitchen organization, is fulfilling a vision to feed people in need all over the world.

"The true story of Jose Andres, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes. When a terrible earthquake hit Haiti in 2010, chef Jose Andres knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals. This trip changed the life of the successful chef and led him to found World Central Kitchen, a disaster-relief organization that has fed more than 200 million people affected by natural disasters, the COVID pandemic, and war. This . . . illustrated book tells the story of a . . . chef who uses the power of food to nurture people in need, one plate at a time"--Provided by publisher.

"A nonfiction picture book about the inspiring true pay-it-forward story that bridges two continents, 175 years, and two events in history--connecting Ireland, Choctaw Nation, Navajo Nation, and the Hopi Tribe"--Provided by publisher.

"A biography about chef Jos? Andr?s, who, through his World Central Kitchen organization, is fulfilling a vision to feed people in need all over the world"--Provided by publisher.

Tells the story of John van Hengel who started the world's first food bank in 1967 in Arizona and went on to create a network of food banks through Feeding America.

"Reina's school is holding a food drive for the local shelter, and the classroom that collects the most cans wins a pizza party! Reina is so excited, but Abuela is too busy helping a neighbor with a new baby to help Reina with her school project. If her class doesn't win, can Reina still find a way to help out?"--OCLC.

Describes the causes and effects of famines and droughts throughout the world, how relief agencies help, and what can be done to prevent future famines.

Assists readers in understanding the fundamentals of numbers and operations in base ten and how to extend the count sequence.

Looks at ways different people have used discoveries and inventions to help feed the planet.

Chef Jos? Andr?s arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andr?s addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time.