ice cream, ices, etc

Wemberly's ice cream star turns to soup as she tries to find a way to share with her stuffed friend Petal.

A boy tries to make an ice cream cake, but ends up with ice cream soup.

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.

Lionel has always wanted just two things--to be king and to have all the ice cream he can eat--but after completing King School he learns that monarch jobs are very hard to get, and he is feeling quite disappointed until an interesting offer comes along.

Hearing about the invention of the ice cream cone at the 1904 World's Fair, an ice cream peddler hopes to be the first to introduce the idea in New York City.

At the picnic on the last day of school, James, his friends, and the cafeteria lady make a variety of ice cream sundaes, using mathematics to figure out how many different kinds they can create.

Illustrations and text trace the history of ice cream, describe how it is made, and what kinds of different flavors there are.

Describes in photographs and brief text the steps involved in making the ice cream we buy at the market, ice cream parlor, etc.

Color photos and simple text show how ice cream is made in a factory, covering every step from the cow to the cone.