A Holiday cookbook

Recipes from around the world to celebrate Christmas, Epiphany, New Year's Day, and St. Lucia's Day.

Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.

Recipes with metric equivalents for Halloween and the fall, with ideas for edible decorations and tips on measurements and basic cooking skills.

Presents recipes for traditional Jewish foods and outlines of the related holidays.

Includes simple step-by-step recipes for candies, cakes, breads, snacks, sauces, and cheeses suitable to give as holiday gifts.