wine and wine making

Ernest and Julio Gallo tell their story of the building of a buisness empire from a small local winery to the major corporation it is today.

Chronicles the plague of aphids that spread across the vineyards of Europe in the mid-1860s and explains how botanist Jules-Emile Planchon identified the problem and worked to stop the destructive insects before they destroyed all the vineyards in Europe.

A collection of regional recipes, popular wines, and guide to the restaurants of Spain.

Features more than 400 recipes of the traditional cooking of Spain.