Recipes from Africa and other places where people of African descent live are interspersed with materials on the seven principles of Kwanzaa, the African-American holiday.
Thirteen-year-old Jordan, with the help of the mysterious owner of a street-corner snack shop, learns how to apply the principles of Kwanzaa to everyday life.
Presents a collection of over 125 recipes from people of African descent all over the world, including appetizers, soups, salads, main dishes, vegetables, breads, desserts, and more.
an African-American celebration of culture and cooking
Copage, Eric V
1991
Information on the Kwanzaa celebration, including stories to illustrate the seven principles of Kwanzaa and food for the feast. Includes over 125 recipes.