More than 25% of the world's population experiences moderate or severe levels of food insecurity. The United States is not exempt: 35 million Americans do not have regular access to food that is safe and nutritious. The viewpoints in this volume address how this is possible in such a rich and resourceful nation. They also explore why so many areas, both urban and rural, are now considered food deserts; the paradox of the obesity epidemic; government's responsibility to feed its citizens; the side effects of a hungry population, particularly children and seniors; and solutions for ensuring food security.
