cooking, palestinian arab

"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--.

A collection of 130 recipes from the distinctive cuisine of the Gaza Strip in Palestine, including the dishes shakshuka, falafel, stuffed grape leaves, hummus, and lentil soup; provides information on traditional ingredients; and profiles home cooks and commercial kitchens in the Gaza Strip.