the history and science of our 2.5-million-year obsession with meat
"What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't evolution turn us all into vegetarians in the first place? In "Meathooked," science writer Marta Zaraska explores what she calls the "meat puzzle": the fact that we love meat, despite its harmful effects"--Dust jacket.
