economic assistance, domestic

The author addresses issues of food shortages to people who are not able to make good choices about where and how to get nutritious food, and offers suggestions for improving food access to everyone, regardless of income.

Presents thirty opposing arguments on the issue of poverty in the U.S. and worldwide, covering its causes, severity, and potential solutions, and includes an introduction, discussion questions, periodical and book bibliographies, and an annotated list of organizations.