cooking in literature

Contains over two hundred recipes that may be used, in conjunction with books, to inspire children in kindergarten through sixth grade to read, arranged alphabetically by book title, with author, illustrator, and publisher information.

Features recipes and discussion ideas for one hundred popular book club selections, with contributions from many of the books' authors, as well as profiles of book clubs across the country that are integrating food into their meetings.

Features recipes and discussion ideas for one hundred popular book club selections, with contributions from many of the books' authors, as well as profiles of book clubs across the country that are integrating food into their meetings.

The author presents fourteen recipes, imagining how they would read if literary giants such as Franz Kafka, Virginia Woolf, Gabriel Garcia M?rquez, and Marcel Proust wrote them.