Profiles fifteen women leaders in the food industry, and highlights their work in farming, culinary arts, activism, sustainability, and food science. Includes sidebars.
Atina Diffley describes her life in organic farming and describes the storms and urban development that threatened her family's farm and the obstacle of a crude oil pipeline proposal.
how I built a new life- and saved an American farm
Frey, Sarah
2020
Sarah Frey shares her story of growing up poor on her family's farm, and at the age of seventeen, taking control of the farm and turning it into a billion-dollar farming business.
Alexandra, the daughter of a Swedish immigrant farmer in Nebraska, becomes a wealthy land owner after she inherits the family farm and finds love with an old friend.
Presents an edited version of the diary entries of Mary Knackstedt Dyck in which she recorded the details of her life on a Kansas farm during the Dust Bowl years between 1936 and 1941.