lebanese cooking

Presents more than one hundred Lebanese recipes for soups, appetizers, salads, fish, poultry and eggs, meat-based main courses, grains and vegetables, sauces and dressings, breads, and desserts, plus information on Lebanese ingredients, specialties, and herbs, and suggested menus.

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.