quality

This book will introduce you to the world of food safety--what can go wrong and what you can do about it.

Argues that deception is rampant in the unregulated food industry and asserts that many foods are counterfeit. Foods to avoid and tips to help recognize authentic foods are included.

Argues that deception is rampant in the unregulated food industry and asserts that many foods are counterfeit. Foods to avoid and tips to help recognize authentic foods are included.

Presents a discussion of soil pollution and erosion, which is magnified by human activity, and how it has been addressed, covering the Dust Bowl of the 1930s and resulting changes in farming methods, with commentary by experts and noteworthy case studies.

Discusses how food is produced and its effect on humans' health, examining food-borne diseases, natural foods, the role of organic farming, and other related topics.

Offers a comprehensive overview of current threats to food safety in America, discussing why the American government and people have recently begun to worry about food contamination, what is being done to prevent it, and how the techniques can be improved.