A guide to reading remediation programs for grades two through nine. Draws on research on vocabulary development, fluency, and comprehension. Offers best practices that fit within the No Child Left Behind Act requirements.
Introduces the functions of measuring, emphasizing metric linear measurement, numbers, and concepts of long/short, big/bigger/biggest, equal to, greater than, and less than. Includes activities and crafts projects.
Introduces the four basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
Presents an overview of reading education in the United States; looks at research on how children learn to read, focusing on three principles identified by the author as key to helping struggling readers; and includes guidance for designing instruction to help children become proficient readers.