Child, Julia

Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations.

An instructive cookbook with over 800 recipes that blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

Julia Child's chronicles the years she spent in France, where she discovered a passion for French cuisine and found her life's calling as a chef.

Julia Child's chronicles the years she spent in France, where she discovered a passion for French cuisine and found her life's calling as a chef.

Contains recipes designed to help cooks and chefs continue their efforts to master the art of French cooking, featuring recipes and instructions for soups, bisques and chowders, baked goods, meats, chickens, pork, vegetables, and desserts.

Contains recipes and instructions for mastering the art of French cooking, providing advice on selecting and handling ingredients, discussing kitchen equipment, measures, temperatures, cutting, and wines, and featuring classic recipes for sauces, eggs, entrees and luncheon dishes, fish, poultry, meat, vegetables, desserts, and cakes.