Joachim, David

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Prevention's the healthy cook

the ultimate illustrated kitchen guide to great low-fat food
  • Joachim, David
1997
Collection of 450 recipes for making low-fat soups, main courses, side dishes, and desserts, with time-saving tips, health-building hints, and step-by-step illustrations.

A man, a can, a microwave

Submitted by khenkes on Tue, 07/18/2017 - 08:37

Shows you how to make to make the most out of your microwave, with fast, easy recipes for just about any kind of dish you'd ever want to whip up.

The science of good food

the ultimate reference on how cooking works
  • Joachim, David
2008
Contains alphabetical entries explaining the physical and chemical changes that occur during food preparation and cooking. Covers everything from canning and deep-frying to hybrid plants and wine making. Features cooking tips, food facts, and recipes.

A man, a can, a plan

50 great guy meals even you can make
  • Joachim, David
2002
Provides simple recipes for fifty dishes that use ingredients found in the canned food aisle of the grocery store.
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