Grescoe, Taras

Discusses the environmental impact of overfishing, such as micro-organism infestations, and problems involving pollution, unregulated fishing practices, and climate change as the author travels from one seafood restaurant to another in search of a decent meal, and includes suggestions for which fish to eat.

The author travels the world looking for the best public transport systems and argues that the age of the automobile is coming to a close with more and more people using public transportaion due to rising oil costs.