A picture book relating the true story of Alice Waters, creator of the farm-to-table, organic restaurant Chez Panisse. Alice loved the taste of fresh food growing up, food grown nearby and picked when it was ripe, but as the twentieth century went on, more and more food became processed and packaged. Alice didn't like that, so she started Chez Panisse to bring people fresh, organic, better tasting, and healthier food, and started the organic revolution.
