food additives

Type: 
Topical Term
Subfield: 
a
Alias: 
food additives

Additives

1993
Focuses on food additives, discussing the different kinds, their uses, and whether they are harmful, making use of photographs and cartoons to illustrate examples. Includes recipes and activities.

Poison in your food

1991
Presents diverse opinions on such topics as: Is our food supply safe?; Chemicals and food production; Irradiating foods; Seafood safety; and, Organic farming and biotechnology.

Everything you need to know about food additives

2002
Describes the different types of food additives which are commonly used, explores the controversies surrounding them, explains their side effects, and offers alternatives.

Detox

a successful & supportive program for freeing your body from the physical and psychological effects of chemical pollutants (at home & at work), junk food additives, sugar, nicotine, drugs, alcohol, caffeine, prescription and nonprescription medications, a
1984

How safe is our food supply?

1990
Outlines the various procedures by which foods are preserved, grown, and stored, demonstrating how some of these methods may be detrimental to human health.

An apple a day

the myths, misconceptions, and truths about the foods we eat
2009
The author shares his professional findings of the chemicals and antioxidants found in many foods considered to be nutritional, and explores the myths and misconceptions surrounding the obsessions with diets and weight.

A consumer's dictionary of food additives

1994
Alphabetical listing of over 8,000 food additives. Also explains the new food labels that were required on all processed food products by May 1994.

Artificial Ingredients

2013
Presents eight to twelve readings about artificial ingredients from a variety of perspectives that allow students to better understand and navigate the topic. Color photos, charts, graphs, tables and editorial cartoons reinforce information as well as present important statistical data.

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