food service employees

"This title gives credit to the incredible people who have stepped up during the COVID-19 pandemic, including hospital workers like doctors and nurses. It also recognizes the unlikely heroes, such as grocery store and convenience store workers, as well as volunteers, teachers, and parents, who are all making sure our communities are cared for and our students are learning"--Amazon.

When she's offered a job at the community pool's snack shack, Sunny must keep her head above water with the help of a cute boy.

It's summer and Sunny is bored. Most of her friends are out of town. Her mom wants her to babysit way more than Sunny wants to babysit. There's nothing good on TV. The only cool place that's cool is the community pool. Sunny loves going there - and loves it even more when she's offered a job at the snack shack. Soon she's flinging fries and serving frozen ice cream treats - with the assistance of the very sweet boy who works with her. Life is best when it's free swim.

Presents the essential workers of the COVID-19 pandemic including healthcare workers, farmers, grocery store employees, and teachers, and highlights how they continued doing their jobs during the pandemic. Includes color photographs, a glossary, and additional resources.

"Looks at front-line workers in the COVID-19 pandemic, such as doctors, nurses, store workers, and delivery people who are all helping in everyday life"--Publisher.

Provides information about a wide variety of jobs that are available in the food industry, covering the areas of cooking and food preparation, managing a business, marketing and selling, writing, editing, and photography, and teaching and training, and includes profiles of thirty-five people working in these fields.

Explores the political, economic, and moral implications of dining out, and how poor working conditions, exploitation, discrimination, and unsanitary kitchens affect the meals prepared at restaurants.