fungi

"Readers will discover that trees have their own social network, and helping one another thrive is trending . . . a seedling, newly sprouted at the base of a giant tree . . . stretches its roots into an underground web of fungi, it learns that its fellow trees use the fungi to pass messages and share resources! It will take great luck for this tiny seedling to survive, but it will have help from its friends in the forest"--Provided by publisher.

Through an up-close view under a microscope, this book examines fungi, discussing what they are, where they can be found, the good and bad kinds, and what they can be used for.

Text and illustrations introduce the reader to the world of fungi.

Examines the four major groups of fungi -- yeasts, toadstools, chytrids, and bread molds. Highlights key characteristics of fungi, such as spore production, fungi's need to feed, and their use of long, branching cells known as hyphae to absorb nutrients from the environment. Includes case histories involving fungi, such as penicillin and the fight against disease, and genetically modified (GM) products in food technology. Includes color photographs, a glossary, and sources of further information.

"Many different organisms live in forest environments, including mushrooms and other kinds of fungi. This elementary science curriculum topic is explained through accessible text to provide a better understanding of these complex life forms. Readers discover how other organisms, such as plants, benefit from certain fungi, while other organisms can be harmed by them"--Provided by publisher.

"[The author] shows how fungi, and our relationships with them, are more astonishing than we could have imagined. Bringing to light science's latest discoveries and ingeniously parsing the varieties and behaviors of the fungi themselves, he points us toward the fundamental questions about the nature of intelligence and identity this massively diverse, little understood kingdom provokes"--Adapted from dust jacket.

This volume demonstrates the many important functions that fungi, protists, and algae serve in the natural world, as well as in the lives of humans through various foods, medicines, and biotechnologies.

Explores the basic science concepts behind the foods we eat.

Rhyming text and color illustrations describe the fungi all around us: in the air we breathe, the food we eat, and on our bodies; and discusses whether or not we should be afraid of it and how it is helpful.