India
Introduces students to the cuisine of India, with step-by-step instructions for making traditional Indian dishes and an overview of the country's geography, people, history, and culture.
Chelsea Clubhouse
2008
9780791097571
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 794320 | 4531136 | 2180 | 105012 | 169413 | PIAC | 380 | PIAC72560 | 641.5 GOU | 641.5 | 1579893772 | 1708963493 |
| 1080793 | 4773077 | 2154 | 105012 | 169413 | EIDE | 159 | EIDE052989 | 641.5 GOU | 641.5 | 1580216172 | 1708963493 |
| 1114781 | 4801714 | 2158 | 105012 | 169413 | EILP | 163 | EILP15628 | 641.5 GOU | 641.5 | 1580216172 | 1708963493 |
| 3482542 | 6856202 | 1597 | 105012 | 169413 | 3 | 340 | T 308124 | 641.5 GOU | 641.5 | 1640729255 | 1640729255 |