Introduces students to the cuisine of the United States, with step-by-step instructions for making traditional American dishes and an overview of the country's geography, people, history, and culture.
Introduces students to the cuisine of Italy, with step-by-step instructions for making traditional Italian dishes and an overview of the country's geography, people, history, and culture.
Introduces students to the cuisine of India, with step-by-step instructions for making traditional Indian dishes and an overview of the country's geography, people, history, and culture.
Introduces students to the cuisine of France, with step-by-step instructions for making traditional French dishes and an overview of the country's geography, people, history, and culture.
Introduces students to the cuisine of Mexico, with step-by-step instructions for making traditional Mexican dishes and an overview of the country's geography, people, history, and culture.
Introduces students to the cuisine of Japan, with step-by-step instructions for making traditional Japanese dishes and an overview of the country's geography, people, history, and culture.
