United States
Introduces students to the cuisine of the United States, with step-by-step instructions for making traditional American dishes and an overview of the country's geography, people, history, and culture.
Chelsea Clubhouse
2008
9780791097588
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 124533 | 4000387 | 2272 | 105036 | 169438 | MTM | 309 | MTMH06817 | 641.59 Gou | 641.59 | 1575485655 | 1709567815 |
| 1114809 | 4801741 | 2158 | 105036 | 169438 | EILP | 163 | EILP15939 | 641.5 GOU | 641.5 | 1580216172 | 1708963493 |
| 3482545 | 6856205 | 1597 | 105036 | 169438 | 3 | 340 | T 308131 | 641.5 GOU | 641.5 | 1640729255 | 1640729255 |
| 3652092 | 6981333 | 2180 | 105036 | 169438 | PIAC | 380 | PIAC72564 | 641.5 GOU | 641.5 | 1672929398 | 1708963493 |