Japan
Introduces students to the cuisine of Japan, with step-by-step instructions for making traditional Japanese dishes and an overview of the country's geography, people, history, and culture.
Chelsea Clubhouse
2008
9780791097540
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 794321 | 4531137 | 2180 | 23931 | 45818 | PIAC | 380 | PIAC72562 | 641.5 GOU | 641.5 | 1579893772 | 1708963493 |
| 1114784 | 4801717 | 2158 | 23931 | 45818 | EILP | 163 | EILP15648 | 641.5 GOU | 641.5 | 1580216172 | 1708963493 |
| 1803109 | 5406207 | 1778 | 23931 | 45818 | CCFB | 137 | CCFB029697 | 641.5 GOU | 641.5 | 1582575937 | 1662467957 |
| 3482543 | 6856203 | 1597 | 23931 | 45818 | 3 | 340 | T 308125 | 641.5 GOU | 641.5 | 1640729255 | 1640729255 |