Mexico
Introduces students to the cuisine of Mexico, with step-by-step instructions for making traditional Mexican dishes and an overview of the country's geography, people, history, and culture.
Chelsea Clubhouse
2008
9780791097557
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 794319 | 4531135 | 2180 | 23935 | 45825 | PIAC | 380 | PIAC72563 | 641.5 GOU | 641.5 | 1579893772 | 1708963493 |
| 1114794 | 4801726 | 2158 | 23935 | 45825 | EILP | 163 | EILP15723 | 641.5 GOU | 641.5 | 1580216172 | 1708963493 |
| 3482546 | 6856206 | 1597 | 23935 | 45825 | 3 | 340 | T 308133 | 641.5 GOU | 641.5 | 1640729255 | 1640729255 |