Presents 340 Mexican recipes for soups, sauces, eggs, fish, poultry, meats, vegetables, salads, desserts, and drinks, and includes an introduction on ingredients and cooking techniques.
This book is an introduction to Mexican cooking and customs, featuring recipes for avocado dip, tortillas with chicken, refried beans, salsa cruda, and much more.
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
While learning to make tortillas on her seventh birthday, Magda tries to make perfectly round ones like those made by her grandmother but instead creates a variety of wonderful shapes.
While learning to make tortillas on her seventh birthday, Magda tries to make perfectly round ones like those made by her grandmother but instead creates a variety of wonderful shapes.
