South American cooking
foods and feasts from the New World
A collection of 200 authentic recipes and gastronomic lore from South America.
Addison-Wesley
1989
9780201517996
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1153665 | 4837288 | 2297 | 107314 | 172916 | EIEH | 160 | EIEH01637 | 641.598 KAR | 641.59 | 1581465224 | 1736518457 |
| 2710029 | 6204325 | 2377 | 107314 | 172916 | DUS | 155 | DNS0001454 | 641.598 KAR | 641.59 | 1637782573 | 1736800991 |
| 2966226 | 6438052 | 2406 | 107314 | 172916 | NEH | 343 | NWS0052705 | 641.5 KAR | 641.5 | 1637782573 | 1736800991 |