Describes and illustrates the tools and techniques of cooking, with definitions of cooking terms, and instructions for preparing and/or using fish and shellfish, meat, poultry and game, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1156336 | 4839854 | 2155 | 108483 | 174871 | EIEH | 160 | EIEH32316 | 641.5 KIT | 641.5 | 1581465224 | 1708963493 |